Creating legendary restaurant brands

Having spent his childhood cutting and drying wood with his father, Misha had a passion for creating special charcoals and sourcing alternative cooking equipment to traditional gas broilers. Once he uncovered Spain’s oven-grill, it offered the perfect solution, completing his formula for exceptional cookery. Founder of Burger & Lobster, Goodman, Zelman Meats, Beast, Klaw and SUMI.

‘The backbone of our success is our people, I don’t believe in just the location, the quality of the ingredients, the concepts and the grill, but I believe in our people, and I am very proud of our work family.’

Anastasia Bukhman is a London-based entrepreneur, philanthropist, and co-founder of Creative Restaurant Group.

Anastasia is passionate about her involvement in bringing about some of London’s best new restaurants in amazing settings, driven by her belief in the intersection of art, culture, and hospitality in developing flourishing creative environments.

‘I truly believe in the power that great hospitality can have in generating thriving, lively environments filled with creativity and passionate people. I could not be prouder of the work being done by the whole team at Creative Restaurant Group.’

Founder of Michelin starred omakase restaurant Endo at The Rotunda and sister restaurant SUMI. A 3^rd generation chef with his mother being the most significant influence on his formative years of masterful cutting techniques and the artful pressing of nigiri.

‘The spirit of harmony between guest and host encompasses every detail and is present in every act. Within myself too, exists this same harmony, this time between tradition and innovation, that imbues every aspect of my craft.’